I just spent $20 on a bottle of grenadine. Yes, grenadine. The neon red syrup used to make a Roy Rogers or a Shirley Temple. Even worse, I already have a bottle of grenadine in my cupboard. Unopened. Only, it’s not real grenadine. I always thought it was. In fact, I spent 30 years blissfully [...]
Everything you know about grenadine is a lie
by Justin D'Olier on February 25, 2011 (2) Comments
The Lava Lamp of Beverage Accessories
by Justin D'Olier on February 24, 2011 Comments Off
On Super Bowl Sunday, the Lead Cork Dork and the Spirits Gypsy brought over their new iSi Soda Siphon, a gas injection device that carbonates anything. We decided to take liberties with the anything. You see, a soda making kit is similar to a breathalyzer: a seemingly innocuous and helpful device if used for its [...]
It takes an American to make a good French cocktail
by Mel Galarneau on February 16, 2011 Comments Off
This past weekend, we here at Drink with Aloha gathered to celebrate the births of our Resident Beverage Chugger and Jen, an alcohol enthusiast and friend. The party started at a relaxed pace with friends slowly trickling in as the early afternoon passed into early evening. Beers were casually sipped and Gin & Fresca cocktails [...]
The Top 3 Reasons Why Bud Light Lime and Wiz Khalifa’s “Black and Yellow” are Basically the Same Thing
by Jordan D'Olier on February 15, 2011 Comments Off
Wiz Khalifa? Black and Yellow?! Bud Light Lime?!! If any of these questions initially popped into your head, I immediately envy your powerfully beneficial naivety. While I would prefer that any who have not been touched by the aforementioned inadequacies of American popular culture remain comfortably aloof, the duty of information sadly falls on my [...]
Where Everybody Knows Your Name
by Justin D'Olier on February 2, 2011 (2) Comments
I’ve never been a regular at a bar. Not for lack of appreciation of well made cocktails or skilled bartenders, just my overwhelming frugality. If I’m going to knock back six Jack-and-Diets, I’d rather save the money and do it at home. The closest I ever came to “regular” status at a bar was routine [...]




